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Ramen Noodle Casserole
Author:
Corinne Schmitt
Ingredients
1
lb
ground beef
1
3 oz package beef-flavor ramen noodles
2
cups
water
1
12 oz bag frozen mixed vegetables
Instructions
In a skillet, cook beef until no longer pink; drain.
Add noodles with contents of seasoning packet and water.
Bring to a boil; cook for 3 minutes or until noodles are tender.
Add the veggies and cook until tender, about 3 minutes as well.