Pizza Mac and Cheese
Experience the cheesy goodness and irresistible taste of Pizza Mac and Cheese, the ultimate two-in-one comfort food combo.
Servings: 8
Calories: 385kcal
Equipment
- 8-9” iron skillet
- Measuring cups
Ingredients
- 2 cups Elbow Pasta approximately 7oz
- 1 cup Heavy Whipping Cream
- 3 cups Shredded Cheese
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/2 cup Tomato Sauce
- 1/3 cup Pepperoni Slices
Instructions
- Preheat the oven to 400°F.
- Grease the 8-9" cast iron skillet and set it aside.
- Cook the pasta according to the package’s instructions. Drain, but do not rinse.
- Put the pasta back in the saucepan. Add whipping cream, salt and pepper, and 2 cups cheese.
- Stir the mixture over medium heat until the cheese completely melts.
- Transfer the mac and cheese to the skillet.
- Pour the tomato sauce over the center of the mac and cheese. Top the dish with the remaining 1 cup of shredded cheese and pepperoni slices.
- Bake the dish for 15-20 minutes. The cheese should be melted and lightly golden.
Nutrition
Calories: 385kcal | Carbohydrates: 29g | Protein: 16g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 71mg | Sodium: 711mg | Potassium: 198mg | Fiber: 1g | Sugar: 3g | Vitamin A: 788IU | Vitamin C: 1mg | Calcium: 243mg | Iron: 1mg