TURKEY NOODLE

CASSEROLE

Why you'll love it

If you like easy recipes, you’re going to love this Turkey Noodle Casserole. It’s just four simple steps!

What you need:

2 to 3 cups turkey

2 tablespoons olive oil

2 stalks celery

1 onion

8 oz pkg cream cheese

3 small carrots

½ cup sour cream

2 cups chicken stock

½ teaspoon ground sage

1 teaspoon thyme leaves

16 oz package egg noodles

2 cups dry stuffing mix 

Butter

1

Cook the noodles

First, we need to cook the egg noodles. Follow the directions on the package.

2

Saute vegetables

Saute onions, celery and carrots in a large skillet. Cook them for about 5 minutes, until the vegetables are tender.

3

Create the sauce

Add cream cheese, sour cream, chicken broth, sage and thyme. Stir until melted. Then, add the turkey and stir.

4

Assemble

Pour turkey, vegetable and noodle mixture into a greased casserole dish. Then, combine stuffing mix and water in a bowl and spread over the top.

5

Bake

Cover the casserole with foil and bake at 350 for 20 mins. Remove the foil and bake for another 5 to 10 mins to brown the stuffing.

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