Sour Cream Chicken Enchilada Casserole
Why you'll love it
This Sour Cream Chicken Enchilada Casserole, is creamy, hearty, and oh so delicious.
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What you need:
cooked chicken
sour cream
cans cream of chicken soup
cheddar cheese
green chili salsa
soft taco tortillas
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1
Prepare Baking Dish
Preheat the oven to 350 F and grease a casserole dish.
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2
Mix Ingredients
In a bowl, combine sour cream, cream of chicken soup and chopped chicken until well mixed. Set aside.
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3
Spread Salsa in Dish
Spread a small amount of green salsa into the bottom of the casserole dish, until the bottom is coated.
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4
Add the Tortillas
Place a layer of tortillas into the bottom of the casserole dish. Tear them to fit into the corners.
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5
Build the Layers
Top tortillas with chicken mixture, salsa, and cheese. Repeat.
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6
Make the top Layer
The top layer should be tortillas, salsa and cheese only.
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7
Bake
Bake in the oven for 30 minutes or until hot and bubbly.
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8
Serve
Serve and enjoy!
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MORE RECIPES
Chicken Slow Cooker Enchiladas
Instant Pot Chicken Enchilada Casserole
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