Instant Pot Tomato Bacon Spinach Frittata
Why you'll love it
This Instant Pot Tomato Bacon Spinach Frittata is an easy and delicious way to kick-start your day!
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What you need:
eggs
heavy cream
salt
pepper
Italian seasoning
fresh spinach leaves
tomato
cooked bacon
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1
Whisk Eggs
Whisk eggs, heavy cream, and spices.
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2
Prepare Filling
Spray a 7 inch round pan with non-stick cooking spray and add spinach, tomato and bacon to the pan.
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3
Combine
Pour the egg mixture over the tomato, bacon, and spinach.
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4
Cover With Foil
Cover the pan with aluminum foil or lid.
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5
Place pan in the Instant Pot
Add 1 ½ cups of water to the Instant Pot. Place pan on a trivet and lower into the pressure cooker.
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6
Cook
Close the lid and turn the valve to sealing position. Set to a manual high time for 15 minutes.
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7
Release Pressure
When the cooking time has finished, do a quick release and then remove the pan from the Instant Pot.
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8
Remove Frittata
Remove your Instant Pot tomato bacon spinach frittata and put it on a plate.
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9
Serve
Serve and enjoy!
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