Instant Pot
Corn Chowder
Why you'll love it
This Instant Pot Corn Chowder is everything a chowder should be. It’s hearty, comforting, and a perfect balance of contrasting flavors.
Get Recipe
What you need:
bacon
onion
bell pepper
jalapeno peppers
chicken broth
russet potatoes
frozen corn
heavy cream
Get Recipe
1
Saute
Set the Instant Pot to saute and add chopped bacon. Cook until the bacon starts to brown.
Get Recipe
2
Add Veggies
Add the onion, red bell pepper and jalapeno pepper. Cook until peppers are tender.
Get Recipe
3
Deglaze Pot and add Ingredients
Remove bacon grease from the pot. Pour the chicken broth and scrape any bits of bacon. Add potatoes and corn.
Get Recipe
4
Pressure Cook
Set the Instant Pot to pressure cook for 7 minutes. Do a natural release when finished cooking.
Get Recipe
5
Blend
Remove one cup of ingredients from the pot. Use immersion blender to blend ingredients in pot. Return cup.
Get Recipe
6
Add Heavy Cream
Add heavy cream and remaining corn and allow to cook on “Keep Warm” setting for 10 minutes.
Get Recipe
7
Serve
Serve and enjoy!
Get Recipe
MORE RECIPES
Instant Pot Kale Sausage Bean Soup
Instant Pot Tortellini Soup
Instant Pot Broccoli Cheese Soup
RECIPE
RECIPE
RECIPE
Follow for more recipes & tips for a happy home