Instant Pot Chicken Enchilada Tacos
Why you'll love it
These Instant Pot Chicken Enchilada Tacos are a tasty way to shake up Taco Tuesday.
Get Recipe
What you need:
taco seasoning
light brown sugar
chili powder
onion powder
garlic powder
olive oil
green chilies
boneless skinless chicken breasts
chicken broth
enchilada sauce
fresh lime juice
Get Recipe
1
Mix Seasoning
In a small bowl, add taco seasoning, brown sugar, chili, onion and garlic powders. Mix.
Get Recipe
2
Rub Chicken
Rub dry mixture on both sides of each chicken breast and set aside.
Get Recipe
3
Set Instant Pot
Set your Instant Pot to the sauté function.
Get Recipe
4
Brown Chicken
Add the olive oil and allow to heat up. Add chicken breasts and brown each side.
Get Recipe
5
Make Sauce
In a small bowl, add chicken broth, enchilada sauce and lime juice. Add green chilies and mix well.
Get Recipe
6
Pour Sauce
Pour mixture over the chicken breasts.
Get Recipe
7
Pressure Cook
Close the lid on the Instant Pot and make sure the vent is closed. Set Instant Pot to 14 minutes.
Get Recipe
8
Release Pressure
Allow the pressure to release naturally for 10 minutes. Open the vent to release remaining pressure.
Get Recipe
9
Shred
When the pressure is fully released, carefully remove the lid. Shred the chicken.
Get Recipe
10
Serve
Serve on a tortilla or hard taco and add your favorite toppings. Enjoy!
Get Recipe
MORE RECIPES
Instant Pot Salsa Verde Chicken Tacos
Instant Pot Chicken Taco Bowls
Instant Pot Hawaiian Chicken Bowls
RECIPE
RECIPE
RECIPE
Follow for more recipes & tips for a happy home