Nutella Banana Bread Recipe
This Nutella Banana Bread recipe is moist, tender, and full of banana and Nutella flavor.
Servings: 8 Slices
Calories: 432kcal
Equipment
- measuring cup and spoon
- Large bowl
- medium bowl
- butter knife
- loaf pan
Ingredients
- 2 sticks melted butter
- 1 cup sugar
- 2 eggs
- 2 cups flour
- 1 teaspoon baking soda
- 4 over ripened bananas
- 3/4 cup Nutella
Instructions
- In a large mixing bowl combine the melted butter, eggs and sugar.
- Fold in the flour and baking soda until batter is smooth.
- Fold in the mushy bananas.
- Add 1/2 of the batter to a greased bread pan. Shake to settle the batter.
- Add 1/2 cup of Nutella across the batter and swirl it in. Add remaining batter on top.
- Spread the remaining Nutella across the top of the batter.
- Bake in the oven on 350° for 70-75 minutes. Using a toothpick, poke the loaf in the center to make sure loaf is cooked throughout.
- Let rest to cool and enjoy.
Nutrition
Serving: 1Serving | Calories: 432kcal | Carbohydrates: 80g | Protein: 7g | Fat: 10g | Saturated Fat: 9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 167mg | Potassium: 375mg | Fiber: 4g | Sugar: 47g | Vitamin A: 104IU | Vitamin C: 5mg | Calcium: 44mg | Iron: 3mg