Crispy Zucchini Fritters
These Crispy Zucchini Fritters are a delicious way to use up summer zucchini!
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Servings: 20 Fritters
Calories: 228kcal
measuring cup and spoon
Shallow bowl
medium bowl
Large skillet
- 2 cups Grated Zucchini approximately 3 medium-sized zucchini
- 2 Egg Whites
- 1 teaspoon Garlic Powder
- Salt and Pepper to taste
- 1/2 cup All-Purpose Flour
- 2 Tablespoons Grated Parmesan Cheese
- 1 cup Panko-style Breadcrumbs
- 2 cups Oil as needed
Place breadcrumbs in a shallow dish and set aside.
In a medium-sized bowl, stir together the grated zucchini and egg whites until zucchini is well-coated.
Stir in the garlic powder, salt, pepper, flour and grated parmesan until completely combined.
Portion out the zucchini mixture in 2 Tablespoon-increments and press into the breadcrumbs, coating each side completely.
Heat oil in a skillet over medium heat.
Once the oil is hot, add 3-4 zucchini fritters at a time and fry until golden, about 2-3 minutes per side.
Repeat with all of the zucchini mixture.
Serving: 2Fritters | Calories: 228kcal | Carbohydrates: 5g | Protein: 1g | Fat: 23g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 0.4mg | Sodium: 37mg | Potassium: 49mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 29IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 0.3mg