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5 from 4 votes

Air Fryer Egg Bites

Air Fryer Egg Bites are a quick and easy breakfast that can be made ahead of time and reheated on busy mornings.
Prep Time5 minutes
Cook Time16 minutes
Total Time21 minutes
Course: Breakfast
Cuisine: American
Method: Air Fryer
Servings: 6 Egg Bites
Calories: 130kcal

Equipment

  • Large mixing bowl
  • Whisk
  • silicone muffin cups
  • Air Fryer

Ingredients

  • 6 eggs
  • ¼ cup cheddar cheese shredded
  • 3 slices bacon pre-cooked and chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon parsley dried
  • 1/8 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon minced onions dried

Instructions

  • Preheat your air fryer at 340° for five minutes.
  • Add all of your ingredients to a large bowl.
  • Whisk together.
  • Add your silicone cupcake liners to your instant pot. Add as many as you can to fill your basket, but not overcrowd. Spray your cupcake liner with cooking spray lightly.
  • Pour your egg mixture in the silicone liner 3/4 of the way.
  • Cook with your air fryer at 340°F for 8 minutes.
  • Remove and enjoy while warm.

Nutrition

Serving: 1Egg Bites | Calories: 130kcal | Carbohydrates: 1g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 176mg | Sodium: 360mg | Potassium: 96mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 312IU | Vitamin C: 0.1mg | Calcium: 60mg | Iron: 1mg