Air Fryer Banana Chips
These Air Fryer Banana Chips are crispy on the outside, soft on the inside, and made with a few simple ingredients!
Servings: 4 Servings
Calories: 88kcal
Equipment
- knife and cutting board
- Large bowl
- Measuring spoon
- Air Fryer
Ingredients
- 2 raw/green bananas
- 1 tablespoon extra virgin olive oil
- 1 tablespoon paprika
- 2 teaspoons salt
Instructions
- Peel bananas and cut off the ends. Cut into very thin slices.
- Add banana slices into a mixing bowl. Add oil, paprika and salt and combine until banana slices are thoroughly coated.
- Lay out coated banana slices in a single layer in your air fryer - you may have to work in batches.
- Bake in the air fryer for 17 to 20 minutes at 350 degrees F, until crispy.
- Serve and enjoy!
Nutrition
Serving: 1Serving | Calories: 88kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 1165mg | Potassium: 251mg | Fiber: 2g | Sugar: 7g | Vitamin A: 900IU | Vitamin C: 5mg | Calcium: 8mg | Iron: 1mg