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5 from 3 votes

Air Fryer Tandoori Chicken

Air Fryer Tandoori Chicken is a delicious, healthy, and easy-to-make dish.
Prep Time1 hour 15 minutes
Cook Time40 minutes
Total Time1 hour 55 minutes
Course: Dinner
Cuisine: American
Method: Air Fryer
Servings: 12 Kabobs
Calories: 178kcal
Author: Corinne Schmitt

Equipment

  • Large bowl
  • Measuring spoon
  • knife and cutting board
  • Air Fryer
  • wooden or metal skewers

Ingredients

  • 2 pounds chicken thighs cut into small pieces
  • 1/2 cup plain Greek yogurt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons ginger purée
  • 2 teaspoons paprika
  • 2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • 3 teaspoons turmeric
  • 1 teaspoon cumin

Instructions

  • In a bowl, mix the spices, yogurt and chicken. Stir until chicken is completely coated. Cover and place in refrigerator for 1 hour to marinate.
  • Cut meat skewers to fit in your air fryer basket. Put meat onto skewers and place inside air fryer basket.
  • Cook on 370 for 15 minutes, flip skewers and cook for 5 minutes.
  • Garnish with cilantro and serve with naan and basmati rice.

Nutrition

Serving: 2Kabobs | Calories: 178kcal | Carbohydrates: 2g | Protein: 13g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 75mg | Sodium: 262mg | Potassium: 205mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 325IU | Vitamin C: 0.2mg | Calcium: 21mg | Iron: 1mg