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5 from 5 votes

Blueberry White Chocolate Cookies

Blueberry White Chocolate Cookies are the perfect summer dessert!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Dessert (Cookies)
Cuisine: American
Servings: 12 Cookies
Calories: 147kcal


  • medium bowl or small pan
  • electric mixer
  • Large bowl
  • baking sheets
  • parchment paper or cooking spray


  • 1 Cup Flour
  • ½ tsp. Baking Powder
  • 1/8 tsp. Salt
  • 1/3 Cup Butter
  • 1/3 Cup Sugar
  • 1/3 Cup Frozen Blueberries
  • ½ Cup White Chocolate Chips


  • Preheat oven to 400 degrees.
  • Whisk together dry ingredients in a medium size bowl.
  • Heat berries in the microwave at 30 second intervals stirring after each interval for 1-2 minutes until berries are soft and liquifying. Or place in a small pan on the stove and heat over medium heat for 3-5 minutes.
  • Cream together the butter and sugar with an electric mixer until light and fluffy.
  • Beat in blueberries at high speed. The high speed in necessary to incorporate the berries with the butter mixture, if it is separating increase the speed.
  • Mix in the dry ingredients.
  • Fold in the white chocolate chips.
  • Place the batter in the freezer for about 30 min, or the fridge for about an hour.
  • Shape into 12 balls or scoop with a dough scoop and place on a baking sheet.
  • Bake for 10-13 minutes until slightly golden brown around the edges.
  • Remove from the oven and cool on the baking sheet for 5-10 minutes before removing to a cooling rack to cool completely.


Serving: 1Cookie | Calories: 147kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 68mg | Potassium: 58mg | Fiber: 0.4g | Sugar: 10g | Vitamin A: 162IU | Vitamin C: 0.4mg | Calcium: 27mg | Iron: 1mg