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4.50 from 2 votes

Air Fryer Chocolate Chip Muffins

Air Fryer Chocolate Chip Muffins are a quick and easy breakfast or snack that's made in minutes!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Servings: 24 Muffins
Calories: 211kcal


  • 2 3/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 1/4 teaspoons baking soda +1/4 teaspoon
  • 1/2 teaspoon salt
  • 1/2 cup butter melted and cooled
  • 1 1/4 cups sugar
  • 3 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1 1/2 cups semi-sweet chocolate chips reserve 1/2 cup for topping later
  • 4 tablespoons white sparkling sugar


  • Preheat your Air Fryer at 375 for 3 minutes.
  • In a large mixing bowl, whisk your flour, baking powder, baking soda, and salt. Set aside.
  • In a separate large bowl, whisk together your butter and sugar.
  • Add eggs, milk, and vanilla to your butter and sugar bowl. Mix.
  • Add in your flour mixture. Mix.
  • Add in 1 cup of your chocolate chips. Fold in.
  • Place your silicone molds in the air fryer. Add your muffin mixture to the mold 3/4 of the way. Top with a few chocolate chips (about 3-6 chips per muffin according to your liking).
  • Sprinkle with some sparkling sugar.
  • Cook at 375 degrees F for 10 minutes or until golden brown. I suggest also sticking a toothpick in the middle of one muffin, and if the stick comes out clean (no batter), it is done!
  • Allow muffins to cool. Then enjoy!


Serving: 1Muffin | Calories: 211kcal | Carbohydrates: 30g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 32mg | Sodium: 148mg | Potassium: 146mg | Fiber: 1g | Sugar: 17g | Vitamin A: 162IU | Calcium: 41mg | Iron: 2mg