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5 from 5 votes

Air Fryer Pasta Chips

Air Fryer Pasta Chips are the perfect snack! They're crispy, full of flavor, and easy to make.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Method: Air Fryer
Servings: 4 Servings
Calories: 328kcal

Equipment

  • Large pot
  • Large bowl
  • Air Fryer

Ingredients

  • 8 ounces bowtie pasta or any other shape you may prefer
  • ½ teaspoon Basil
  • ½ teaspoon Oregano
  • ½ teaspoon Garlic powder
  • ½ teaspoon Onion powder
  • Salt and pepper to taste
  • 2 tablespoons Olive oil
  • ½ cup Parmesan cheese grated

Instructions

  • Cook the pasta in boiling water until al dente, and drain well.
  • Preheat the air fryer to 400 degrees.
  • Add the cooked pasta to a mixing bowl, and drizzle with the olive oil.
  • Sprinkle the seasonings and half of the parmesan cheese over the pasta. Mix to combine well.
  • Place a single layer of the seasoned pasta in a well greased pan, and place in the air fryer for 8-10 minutes, shaking every few minutes to keep the pasta chips from browning too much or sticking.
  • Serve with marinara sauce for dipping, if desired.

Nutrition

Serving: 1Serving | Calories: 328kcal | Carbohydrates: 45g | Protein: 11g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 11mg | Sodium: 223mg | Potassium: 160mg | Fiber: 2g | Sugar: 2g | Vitamin A: 113IU | Vitamin C: 0.1mg | Calcium: 128mg | Iron: 1mg