Pressure Cooker Ribs
Pressure Cooker Ribs are falling-off-the-bone delicious, and they’re so easy to make!
Servings: 4 Servings
Calories: 349kcal
Ingredients
- 2 pounds baby back pork ribs
- 1 tablespoon brown sugar
- 1 1/2 teaspoons sea salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 1 cup apple cider vinegar
- 1 cup water
Instructions
- Peel the membrane off the back of the ribs.
- In a small bowl mix together all of your dry ingredients to make your rub.
- Massage the dry ingredients on the top layer of your ribs.
- Pour your apple cider mixture in the bottom of your instant pot. Place the trivet inside. Place your ribs inside the instant pot.
- Close the lid on your instant pot and close the sealing valve. Set your instant pot to high-pressure for 20 minutes.
- Once your instant pot is done cooking, allow it to naturally release for 15 minutes. After the 15 minutes, manually release by opening the sealing valve and releasing the pressure.
- Remove your ribs to a cookie sheet. Add your desired amount of barbecue sauce to the top of the ribs over the rub.
- Broil in the oven for about five minutes, or until your barbecue sauce is bubbly.
- Allow the ribs to cool for a couple more minutes, cut into sections, and enjoy! You can top with more barbecue sauce if you like.
Nutrition
Calories: 349kcal | Carbohydrates: 4g | Protein: 27g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 1004mg | Potassium: 424mg | Fiber: 1g | Sugar: 3g | Vitamin A: 279IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg