Instant Pot Chicken Breasts and Rice
If you’re looking for an easy, delicious, and healthy chicken and rice recipe, this Instant Pot Chicken Breasts and Rice is a great option.
Servings: 4 Servings
Calories: 433kcal
Equipment
- measuring cup and spoon
- Instant Pot
Ingredients
- 1 ½ cups long grain rice
- 2 cups chicken stock
- Salt and pepper to taste
- 1 pound boneless skinless chicken breasts
- 1 tablespoon garlic minced (three cloves)
- 1 tablespoon Italian seasoning
- 1 tablespoon dried parsley
Instructions
- Add rice and chicken stock to the Instant Pot. Season with salt and pepper and half the Italian seasoning. Stir to mix.
- Place the chicken breasts on top of the rice. Season with minced garlic, remaining Italian seasoning, and parsley.
- Place the lid on the Instant Pot and set the pot to pressure cook for 10 minutes. Do a quick release and remove the lid when the pressure has been released.
- Turn off the Instant Pot and remove the chicken. Use a fork to fluff the rice.
- Serve the chicken over the rice and top with grated parmesan cheese (optional).
Nutrition
Calories: 433kcal | Carbohydrates: 61g | Protein: 32g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 310mg | Potassium: 663mg | Fiber: 2g | Sugar: 2g | Vitamin A: 69IU | Vitamin C: 3mg | Calcium: 58mg | Iron: 2mg