Instant Pot Green Beans and Potatoes
Instant Pot Green Beans and Potatoes are a delicious and healthy side dish that is perfect for a weeknight meal.
Servings: 6 Servings
Calories: 275kcal
Equipment
- knife and cutting board
- measuring cup and spoon
- Instant Pot
- wooden spoon
Ingredients
- 8 strips bacon cut into small pieces
- ¾ cup chicken stock
- 2 pounds red potatoes quartered
- 1 ½ pounds fresh green beans ends removed
- 1 teaspoon parsley
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Set Instant Pot to Saute and place bacon inside. Cook bacon until crisp, then remove bacon from Instant Pot leaving grease in the bottom of the pot.
- Turn off Instant Pot and add chicken stock. Using a spatula, deglaze pot by scraping off stuck-on bacon pieces from bottom of pot.
- Add potatoes and green beans. Season with parsley, salt and pepper. Stir to combine and coat ingredients with stock and bacon grease.
- Place lid on Instant Pot and seal vent. Set pot to pressure cook for 6 minutes.
- When cooking time is up, do a quick release and remove lid. Add bacon and stir to combine.
Nutrition
Serving: 1Serving | Calories: 275kcal | Carbohydrates: 33g | Protein: 9g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 659mg | Potassium: 1019mg | Fiber: 6g | Sugar: 6g | Vitamin A: 807IU | Vitamin C: 27mg | Calcium: 60mg | Iron: 2mg