Instant Pot Chicken Bone Broth
Instant Pot Bone Broth is the perfect way to get all the benefits of bone broth without having to spend hours simmering it on the stovetop.
Servings: 8 Cups
- 3 pounds left-over meat carcass
- 3-4 carrots cut into quarters
- 1 onion quartered
- 1 tablespoon whole black peppercorn
- 1 tablespoon kosher salt
- 3 bay leaves
Add all of your ingredients to the Instant Pot. Add enough water to fill to your max line within the inner pot in your Instant Pot.
Set to High Pressure for 120 minutes.
Allow for a natural release.
Once the pressure has completely released, allow it to cool as it will be quite hot.
Transfer the broth to a mason jar or glass storage container.
Serving: 1Cup | Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 889mg | Potassium: 110mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3831IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg