Homemade Ice Cream With Condensed Milk
You can make creamy, delicious homemade ice cream with condensed milk, cream, and vanilla extract so easily, you'll never need to buy it again!
Prep Time10 minutes mins
Freezing Time6 hours hrs
Total Time6 hours hrs 10 minutes mins
Servings: 8
Calories: 204kcal
mixer or whisk
Large mixing bowl
Freezer-safe container
- 2 cups heavy whipping cream
- 1 14 oz can sweetened condensed milk
- 1 teaspoon vanilla extract
Place the whipping cream in a large bowl and beat using a mixer or whisk until soft peaks form.
2 cups heavy whipping cream
Fold in sweetened condensed milk and vanilla extract. Stir gently to combine.
1 14 oz can sweetened condensed milk, 1 teaspoon vanilla extract
Transfer mixture to a freezer-safe container. Place in freezer for six hours or more to allow ice cream to set.
Serve cold.
Calories: 204kcal | Carbohydrates: 2g | Protein: 2g | Fat: 21g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 16mg | Potassium: 58mg | Sugar: 2g | Vitamin A: 875IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg