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4.97 from 462 votes

Homemade Ice Cream With Condensed Milk

You can make creamy, delicious homemade ice cream with condensed milk, cream, and vanilla extract so easily, you'll never need to buy it again!
Prep Time10 minutes
Freezing Time6 hours
Total Time6 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 8
Calories: 204kcal
Author: Corinne Schmitt

Equipment

  • mixer or whisk
  • Large mixing bowl
  • Freezer-safe container

Ingredients

  • 2 cups heavy whipping cream
  • 1 14 oz can sweetened condensed milk
  • 1 teaspoon vanilla extract

Instructions

  • Place the whipping cream in a large bowl and beat using a mixer or whisk until soft peaks form.
    2 cups heavy whipping cream
  • Fold in sweetened condensed milk and vanilla extract. Stir gently to combine.
    1 14 oz can sweetened condensed milk, 1 teaspoon vanilla extract
  • Transfer mixture to a freezer-safe container. Place in freezer for six hours or more to allow ice cream to set.
  • Serve cold.

Video

Nutrition

Calories: 204kcal | Carbohydrates: 2g | Protein: 2g | Fat: 21g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 16mg | Potassium: 58mg | Sugar: 2g | Vitamin A: 875IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg