Homemade Ice Cream With Condensed Milk
You can make creamy, delicious homemade ice cream with condensed milk, cream, and vanilla extract so easily, you'll never need to buy it again!
mixer or whisk
Large mixing bowl
- 2 cups heavy whipping cream
- 1 14 oz can sweetened condensed milk
- 1 teaspoon vanilla extract
Place the whipping cream in a large bowl and beat using a mixer or whisk until soft peaks form.
Fold in sweetened condensed milk and vanilla extract. Stir gently to combine.
Transfer mixture to a freezer-safe container. Place in freezer for six hours or more to allow ice cream to set.
Calories: 204kcal | Carbohydrates: 2g | Protein: 2g | Fat: 21g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 16mg | Potassium: 58mg | Sugar: 2g | Vitamin A: 875IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg