Homemade Air Fryer Potato Chips
These homemade air fryer potato chips are crispy, crunchy, and perfect for satisfying your snack cravings.
Servings: 4 Servings
- 2 large potatoes
- 1/2 tablespoon salt
- 1/2 tablespoon cracked pepper
Using a mandoline slicer or knife, thinly slice peeled or unpeeled potatoes.
Place potato slices in cold water to soak for 30 minutes. Rinse 2-3 times after.
Place slices on paper towels and let dry for 20 minutes.
Spray slices with oil and season with salt and pepper to taste.
Place slices in air fryer basket and cook on 300 for 16 minutes, shake basket halfway through cooking.
Once done, shake and then cook on 400 for 5 minutes.
Remove and salt to taste.
Serving: 1Serving | Calories: 84kcal | Carbohydrates: 19g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 879mg | Potassium: 459mg | Fiber: 3g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 21mg | Calcium: 17mg | Iron: 1mg