Instant Pot Angel Food Cake
Instant Pot Angel Food Cake is an impressive dessert that is both easy and fast to make.
Servings: 8 Servings
Calories: 207kcal
Equipment
- 8 qt. Instant Pot
- Instant Pot Round Cake Pan (7″)
- IP Silicone Sling – This tool is great for safely lifting cakes
- Large mixing bowl
Ingredients
- 1 box Betty Crocker Angel Food cake mix
- 1 ¼ cups water for cake
- 2 cups water for IP
- 1 cup Powdered sugar for dusting
- Whipped cream
- Fresh sliced strawberries
- Mint sprigs for garnish
Instructions
- Lightly spray a cake pan with oil. Mix a Betty Crocker angel food cake mix and water in a bowl, then pour the batter into the round pan.
- Cover the pan completely with foil. Pour a cup of water into the IP inner cooking pot. Then add the trivet and the cake pan to the instant pot.
- Close the lid. Set to High pressure for 35 minutes to bake. Allow natural pressure release for 10 minutes.
- Remove from IP and place onto a wire rack and allow to cool for 10 minutes.
- Remove carefully from the round cake pan and place it onto a serving plate. Make sure you allow the cake to cool completely before garnishing and serving.
- Dust with powdered sugar & add a dollop of whipped cream and sliced fresh strawberries when serving.
Nutrition
Serving: 1Serving | Calories: 207kcal | Carbohydrates: 64g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 470mg | Potassium: 52mg | Fiber: 1g | Sugar: 35g | Calcium: 90mg | Iron: 1mg