Instant Pot Turkey Burgers
Instant Pot Turkey Burgers are healthy, flavorful, and take only minutes to make!
Servings: 4 Burgers
Calories: 463kcal
Equipment
- Instant Pot
- Trivet
- Aluminum foil
Ingredients
- 2 pounds ground turkey meat
- ¼ teaspoon salt
- 1/2 teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon white pepper optional
- ½ teaspoon parsley chopped or dried
- 4 hamburger buns
Instructions
- Portion meat into 4 equal parts. Burgers will shrink in the instant pot so flatten them to be bigger than your bun.
- Season each burger and wrap it in foil sealing it closed.
- Add one cup of water to the instant pot and place burgers on a trivet.
- Close the lid and seal the pressure valve.
- Pressure cook on high for 15 minutes to make sure meat comes to 165 degrees. Cook for longer as needed.
- Manually release the pressure, unwrap the burgers and assemble with your favorite toppings.
Nutrition
Serving: 1Burger | Calories: 463kcal | Carbohydrates: 22g | Protein: 47g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 168mg | Sodium: 517mg | Potassium: 554mg | Fiber: 1g | Sugar: 3g | Vitamin A: 292IU | Vitamin C: 1mg | Calcium: 125mg | Iron: 4mg