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–+ servings
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5 from 19 votes

Broccoli Bacon and Cheese Salad

This Broccoli Bacon and Cheese Salad is perfect for any picnic or potluck. 
Prep Time20 minutes
Total Time20 minutes
Course: Salad
Cuisine: American
Servings: 4 Servings
Calories: 1128kcal
Author: Corinne Schmitt

Ingredients

  • 8 cups Broccoli finely chopped
  • 1/3 Cup Red Onion diced
  • 1/3 Cup Sunflower Seeds shelled
  • ½ Cup Dried Cranberries
  • 1 package Bacon Cooked crispy
  • ½ Cup Cheddar Cheese shredded

For the dressing

  • 1 Cup Mayonnaise
  • ¼ Cup Sugar
  • 1 tablespoon Apple Cider Vinegar
  • 1 tablespoon Lemon Juice

Instructions

  • Finely chop broccoli and place in a large bowl.
  • Add in onions, sunflower seeds, cranberries, and cheddar cheese. Crumble bacon and add it to the bowl. Stir ingredients until everything is well mixed.
  • In a medium size bowl combine mayo, sugar, apple cider vinegar and lemon juice. Stir until well mixed.
  • Pour dressing over broccoli mixture, fold in until everything is evenly coated.
  • Serve immediately or cover and refrigerate.

Nutrition

Serving: 1Serving | Calories: 1128kcal | Carbohydrates: 43g | Protein: 26g | Fat: 97g | Saturated Fat: 25g | Polyunsaturated Fat: 35g | Monounsaturated Fat: 32g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 1237mg | Potassium: 923mg | Fiber: 7g | Sugar: 27g | Vitamin A: 1359IU | Vitamin C: 165mg | Calcium: 211mg | Iron: 3mg