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–+ servings
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5 from 44 votes

Instant Pot Pancakes

These Giant Instant Pot Pancakes cook up in minutes and are perfect for a weekend breakfast or brunch.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Method: Instant Pot
Servings: 4 Servings
Calories: 213kcal
Author: Corinne Schmitt

Equipment

  • Measuring cup
  • Mixing bowl
  • Whisk
  • Instant Pot
  • Springform pan
  • Trivet

Ingredients

  • 3 cups pancake mix
  • 2 cups water

Instructions

  • In a mixing bowl, whisk together water and pancake mix until completely incorporated.
  • Grease instant pot springform pan. Pour pancake mixture into pan.
  • Add 1 cup of water to instant pot and place trivet inside. Place the springform pan on the trivet and close the lid. Seal the pressure release valve closed.
  • Cook on high pressure for 20 minutes.
  • Manual release the pressure once finished cooking.
  • Let pancake sit and cool prior to removing from springform pan.

Nutrition

Serving: 1Serving | Calories: 213kcal | Carbohydrates: 28g | Protein: 8g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 69mg | Sodium: 498mg | Potassium: 194mg | Fiber: 2g | Vitamin A: 244IU | Vitamin C: 1mg | Calcium: 213mg | Iron: 1mg