Coffee Mousse
Coffee Mousse is a light and fluffy mousse and is a quick and delicious coffee-flavored dessert.
Servings: 4 Servings
Calories: 278kcal
Ingredients
- 4 eggs separated (yolks and whites)
- 1 tablespoon powder sugar
- 3 tbsps granulated coffee
- 1 stick of butter
- 1 cup whipping cream
- 1 tsps cream of tartar
Instructions
- In a saucepan, put the whipping cream, the coffee, and powdered sugar. Stir until all the ingredients are well incorporated.
- Add the butter and stir until melted.
- Add the egg yolks and remove them from the fire while stirring fast, letting the yolk cook with the rest of the mixture.
- In a bowl, whip the egg whites and the cream of tartar.
- Incorporate the mix of the coffee with the egg whites slowly until smooth.
- Serve in large cups and refrigerate for 3 hours.
Nutrition
Serving: 1Serving | Calories: 278kcal | Carbohydrates: 4g | Protein: 7g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 245mg | Sodium: 86mg | Potassium: 229mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1113IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg