Instant Pot Sausage Rigatoni
Instant Pot Italian Sausage Rigatoni is an easy, flavorful meal for any night of the week.
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Cuisine: American
Method: Instant Pot
Servings: 6 Servings
Calories: 575kcal
knife and cutting board
Instant Pot
wooden spoon
- 12 oz chicken Italian sausage sliced sliced
- 12 oz rigatoni pasta
- 1/2 yellow onion diced
- 1/2 red pepper diced
- 2 tablespoons minced garlic
- 2 tablespoons olive oil
- 2 cups crushed tomatoes
- 2 cups chicken broth
- 3/4 cup grated parmesan
- 1 cup heavy cream
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups baby spinach
Set instant pot to sauté and add 1 tablespoon of oil and diced vegetables. Sauté until onions are translucent.
Add garlic and sliced sausage and continue to sauté until sausage has a nice brown crust.
Add broth to deglaze the bottom of the Instant pot and add crushed tomatoes.
Add pasta and spinach and seal the instant pot as well as the pressure valve. Cook on high pressure for seven minutes and quick release manually when finished
Once finished remove the lid and add Parmesan and cream and stir for a few minutes. Sauce will thicken.
Serving: 1Serving | Calories: 575kcal | Carbohydrates: 56g | Protein: 24g | Fat: 29g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 95mg | Sodium: 1526mg | Potassium: 688mg | Fiber: 5g | Sugar: 8g | Vitamin A: 2198IU | Vitamin C: 47mg | Calcium: 240mg | Iron: 8mg