• Slice swirl bread into cubes, place in a large bowl. Set to the side.
• Spray a small round baking dish with non-stick baking spray. Set to the side.
• In small saucepan, heat milk and 1/4 cup butter over medium heat.
• Stir until butter is melted and milk is hot.
• Remove from the heat.
• In small bowl, mix granulated sugar, cinnamon, salt and eggs until well blended.
• Stir in milk mixture.
• Pour the mixture into the bread bowl and fold until the bread is well coated.
• Scoop the bread mixture into the baking dish.
• Prepare your Instant Pot by adding a 1/2 cup of water.
• Add your trivet to your Instant Pot.
• Place your baking dish in your pot on top of the trivet.
• Set the High Pressure to high for timer for 25 minutes.
• When timer goes off, turn the steam release valve to "venting".
• Let sit for 10 minutes.
• This allows the french toast to settle and firm up.
• Place a large plate over the baking dish and carefully flip it over.
• Lift the baking dish away from the french toast.

For the Bourbon Sauce

• While french toast is cooking in the Instant Pot, combine brown sugar and butter in a small saucepan over medium heat. Bring to a boil and stir until brown sugar has dissolved.
• Remove from heat and mix in the whipping cream and bourbon
• Pour generously over the french toast before serving.
• Top your french toast with powder sugar, cinnamon, and whipped cream.