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5 from 21 votes

Air Fried Coconut Shrimp

This air-fried shrimp is healthy and super easy to make.
Prep Time20 minutes
Cook Time28 minutes
Total Time48 minutes
Course: Dinner
Cuisine: American
Servings: 4 Servings
Calories: 349kcal
Author: Corinne Schmitt

Equipment

  • Three mixing bowls
  • Saucepan
  • Measuring cups and spoons
  • Air Fryer

Ingredients

  • 1 lb shrimp peeled to the tail, raw
  • 2 eggs
  • 1/4 cup flour
  • 1/4 cup cornstarch
  • 3/4 cup panko
  • 1/2 cup sweetened shredded coconut optional unsweetened

Sauce

  • 1/4 cup sugar
  • 1/4 cup ketchup
  • 1/4 cup white vinegar
  • 1/4 cup water
  • 1/4 cup sweetened shredded coconut
  • 2 tablespoons chili oil optional for heat

Instructions

  • In a saucepan over medium high heat, combine all the sauce ingredients and bring to a boil. Once boiling, cut the heat and let it sit.
  • In 3 bowls, whisk the eggs, mix the flour and cornstarch, and mix the coconut and panko.
  • Dip the shrimp in the flour and cornstarch bowl, then the egg wash bowl and then finally in the panko coconut bowl.
  • Place battered shrimp in air fryer basket and spray with oil. Cook on 390 for 7 minutes.

Nutrition

Serving: 1Serving | Calories: 349kcal | Carbohydrates: 46g | Protein: 6g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 296mg | Potassium: 166mg | Fiber: 2g | Sugar: 24g | Vitamin A: 196IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 2mg