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4.95 from 59 votes

Crockpot Cheesy Bacon Ranch Tots

This Cheesy Bacon Tater Tot Casserole is perfect for a weeknight dinner or even a party!
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Course: Side Dish
Cuisine: American
Method: Slow Cooker
Servings: 6 Servings
Calories: 748kcal
Author: Corinne Schmitt

Equipment

  • knife and cutting board
  • skillet
  • paper towels
  • plate
  • Slow cooker

Ingredients

  • 32 ounces tater tots
  • 1 ounce dry ranch mix
  • 8 ounces shredded cheddar cheese
  • 1 lb bacon chopped and cooked

Instructions

  • Chop bacon into 1 inch chunks and cook in a skillet over medium heat until done, stirring often.
  • Line a plate with paper towels, and put cooked the bacon on it, then pat to help drain grease.
  • In the Crockpot, layer half of each in this order: tater tots, ranch mix, cheddar cheese, cooked bacon pieces. Repeat the layer once more.
  • Cook on low for 4 hours or high for 2 hours.
  • Serve hot.

Nutrition

Serving: 1Serving | Calories: 748kcal | Carbohydrates: 42g | Protein: 22g | Fat: 55g | Saturated Fat: 20g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 1737mg | Potassium: 587mg | Fiber: 3g | Sugar: 1g | Vitamin A: 413IU | Vitamin C: 11mg | Calcium: 296mg | Iron: 1mg