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5 from 5 votes

Air Fryer Tortilla Chips

This is an easy way to make crispy, crunchy tortilla chips without the need to fry in oil.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Snack
Cuisine: American
Method: Air Fryer
Servings: 2 Servings
Calories: 283kcal
Author: Corinne Schmitt

Equipment

  • knife and cutting board
  • Air Fryer

Ingredients

  • 10 corn tortillas
  • 2 tablespoons salt

Instructions

  • Cut the tortillas into 6 equal slices making triangular chips
  • Stack in air fryer basket leaving room for air to flow around chips. Spray chips with oil.
  • Cook on 400 for 4 minutes 3-4 times, shaking the chips between intervals.

Nutrition

Serving: 1Serving | Calories: 283kcal | Carbohydrates: 58g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 7035mg | Potassium: 243mg | Fiber: 8g | Sugar: 1g | Vitamin A: 3IU | Calcium: 110mg | Iron: 2mg