Christmas Hot Cocoa Cookies
If you love rich chocolate cookies then this is the recipe for you.
Servings: 40 Cookies
Calories: 122kcal
Equipment
- Mixing bowls
- mixer or whisk
- sifter
- Baking sheets
Ingredients
- 3/4 cup butter at room temperature
- 1 1/3 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/4 cup all-purpose flour
- 3 packages hot cocoa mix
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoon baking powder
- 1 cup chocolate chips
- 1 cup marshmallow bits
Instructions
- In a large bowl, beat the butter and sugar until it becomes light and fluffy.
- Continue whisking while adding the eggs and vanilla extract.
- In another bowl, sift the flour, baking soda, baking powder, salt and cocoa mixture.
- Add the dry ingredients into the butter mixture and continue mixing with a spatula. (do not over mix)
- Add the chocolate chips and marshmallows into the mixture and stir.
- Put a stretch film on top of it and chill in the fridge for 1 hour
- Put parchment paper on a baking tray and scoop the cookie dough with a spoon and place them intermittently.
- Bake in a 180 C / 350 F pre-heated oven for 10 minutes.
- Let the cookies rest for 5 minutes after taken from the oven.
- Remove the cookies from the tray and continue to cool down.
Nutrition
Calories: 122kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 139mg | Potassium: 32mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 129IU | Vitamin C: 0.03mg | Calcium: 19mg | Iron: 0.5mg