Christmas Poke Cake
If you love easy Christmas recipes then this is the recipe for you.
Servings: 8 Servings
Calories: 747kcal
Equipment
- 9x13 baking pan
- Mixing bowls
- wooden spoon
Ingredients
- 1 box Red Velvet Cake mix prepared as directed
- 14 ounces sweetened condensed milk
- 1 cup white chocolate chips melted
- 16 ounces cream cheese icing can or homemade
- 1/4 cup Christmas sprinkles
- 2 tablespoons white chocolate curls
Instructions
- Prepare the red velvet cake mix according to the package and bake in a 13x9 pan.
- Place the white chocolate chips in a microwave-safe bowl and microwave in 15-second intervals until completely melted.
- Once the chocolate is completely melted, combine with the condensed milk stirring until completely combined and smooth.
- Once the cake has cooled, poke holes with the handle of a wooden spoon in rows.
- Pour the sweetened condensed milk mixture over the cake and push gently into the holes.
- Place in the refrigerator for at least 30 minutes to set.
- After the cake chills for 30 minutes, top with cream cheese frosting and return to the refrigerator until ready to serve.
Nutrition
Serving: 1Slice | Calories: 747kcal | Carbohydrates: 118g | Protein: 8g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 9g | Cholesterol: 22mg | Sodium: 637mg | Potassium: 446mg | Fiber: 1g | Sugar: 97g | Vitamin A: 141IU | Vitamin C: 1mg | Calcium: 268mg | Iron: 3mg