Salsa Chicken
If you enjoy easy chicken recipes then this is the recipe for you.
Servings: 4 Servings
Calories: 386kcal
Equipment
- Slow cooker
Ingredients
- 1 lb chicken breasts boneless, skinless
- 2 cups salsa
- 15 oz black beans drained
- 15 oz canned corn drained
Instructions
- Place the chicken in the slow cooker
- Pour the salsa, beans, and corn on top and gently mix
- Cover and cook on low for 4-5 hours or high for 2-3 hours
- Remove the chicken and shred
- Use a slotted spoon to scoop out the salsa, beans, and corn
- Serve the chicken and bean mixture on tortilla shells, over rice, or on a salad
Nutrition
Serving: 1Serving | Calories: 386kcal | Carbohydrates: 48g | Protein: 38g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 1222mg | Potassium: 1291mg | Fiber: 12g | Sugar: 5g | Vitamin A: 664IU | Vitamin C: 6mg | Calcium: 76mg | Iron: 3mg