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5 from 2 votes

Salsa Chicken

If you enjoy easy chicken recipes then this is the recipe for you.
Prep Time5 mins
Cook Time5 hrs
Total Time5 hrs 5 mins
Course: Main Course
Cuisine: American
Servings: 4 Servings
Calories: 386kcal


  • Slow Cooker


  • 1 lb chicken breasts boneless, skinless
  • 2 cups salsa
  • 15 oz black beans drained
  • 15 oz canned corn drained


  • Place the chicken in the slow cooker
  • Pour the salsa, beans, and corn on top and gently mix
  • Cover and cook on low for 4-5 hours or high for 2-3 hours
  • Remove the chicken and shred
  • Use a slotted spoon to scoop out the salsa, beans, and corn
  • Serve the chicken and bean mixture on tortilla shells, over rice, or on a salad


Serving: 1Serving | Calories: 386kcal | Carbohydrates: 48g | Protein: 38g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 1222mg | Potassium: 1291mg | Fiber: 12g | Sugar: 5g | Vitamin A: 664IU | Vitamin C: 6mg | Calcium: 76mg | Iron: 3mg