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plate of bread pudding topped with butter
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Air Fryer Bread Pudding Recipe

Don't miss out on this Air Fryer Bread Pudding Recipe!
Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 2 bread puddings
Calories 1314kcal

Equipment

  • Air Fryer

Ingredients

  • 1/2 loaf of cubed French bread
  • 1 1/4 cups heavy whipping cream
  • 3/4 cups whole milk
  • 2 eggs
  • 2 cups sugar
  • 2 tablespoons vanilla
  • 1 stick + 2 tablespoons butter
  • 1/2 cup butter flavored syrup

Instructions

  • Put the bread cubes and 3/4 cup of heavy whipping cream and half of the milk in a bowl and soak.
  • Grab another bowl and beat 1 egg and then stir 1/2 cup of sugar and 1 T of vanilla into it.
  • Grease the spring mold pan with 1 T of butter and then add in the soaked bread cubes. Once added, pour the egg and sugar mixture over the top. Wrap the bottom of the pan in foil and cook in the air fryer for 15 minutes at 330 degrees.
  • Once done take out of the air fryer basket and let cool for 15 minutes before taking out the bread pudding.
  • Repeat the above steps to make a second bread pudding.
  • Melt 1 stick of butter in a pan along with 1 cup of sugar and the syrup. Whisk and bring to a boil. Once the mixture is boiling, take off the heat and let sit.
  • After the mixture has cooled, drizzle over the top of the bread pudding.

Nutrition

Calories: 1314kcal | Carbohydrates: 265g | Protein: 9g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 221mg | Sodium: 332mg | Potassium: 212mg | Sugar: 206g | Vitamin A: 959IU | Calcium: 138mg | Iron: 1mg