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Instant Pot Apple Cider

This Instant Pot Apple Cider recipe is perfect to warm you up on a cool day.  
Course Beverages
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 8 Servings
Calories 179kcal


  • Instant Pot or Pressure Cooker


  • 6-8 apples
  • 1 cup brown sugar
  • 6 cups water or to max line
  • 3 cinnamon sticks


  • Quarter apples and place in the instant pot
  • Add water to max or 6 cups.
  • Add sugar and cinnamon sticks. Close lid and seal the pressure valve.
  • Cook on high for 30 minutes. Manually release pressure.
  • Remove lid and mash apples with a potato masher. Close lid and seal pressure valve.
  • Pressure cook on high for 30 minutes. Manually release pressure valve.
  • Pour over a cheese cloth and strain cider into a bowl.
  • Chill cider or drink warm.


Serving: 1Serving | Calories: 179kcal | Carbohydrates: 47g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 188mg | Fiber: 4g | Sugar: 41g | Vitamin A: 78IU | Vitamin C: 6mg | Calcium: 44mg | Iron: 1mg