Classic Tuna Casserole
Classic Tuna Casserole is an old fashioned meal that is quick and easy to make!
Servings: 8 Servings
Calories: 478kcal
Equipment
- 9x13 casserole dish
Ingredients
- 1 package egg noodles
- 2 cans tuna packed in water
- 1 small onion chopped small
- 2-3 Stalks celery
- 2 cloves garlic minced
- 1 tablespoon butter
- 1 cup peas frozen
- 1 10 1/2 ounce Cream of Mushroom soup
- 3/4 cup whole milk
- 1 cup cheddar cheese
- 1 teaspoon salt
Cornflake topping
- 1 cup crushed cornflakes
- 1-2 tablespoon melted butter
- 1/2 cup cheddar cheese
- 1 tablespoon parsley
Instructions
- Preheat oven to 375 and grease a 13x9 pan.
- Boil water for egg noodles.
- Chop vegetables.
- Cook noodles for 6 minutes or half the package directions time, drain and rinse with cold water.
- Melt butter in a skillet and add onion, celery and garlic. Cook until tender crisp. Salt to taste.
- In a large bowl, combine tuna, soup, milk, cheddar cheese, peas, cooked vegetables, noodles and salt.
- Pour into prepared pan making an even layer.
- Combine cornflakes, cheddar cheese and parsley in a bowl. Add melted butter and mix until everything is coated.
- Top casserole with buttery cornflake topping and put into oven for 20 minutes, or until golden brown.
- Serve immediately with a little fresh cheddar and parsley for garnish.
Nutrition
Serving: 1Serving | Calories: 478kcal | Carbohydrates: 63g | Protein: 26g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 1085mg | Potassium: 429mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1142IU | Vitamin C: 16mg | Calcium: 219mg | Iron: 11mg