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4.89 from 27 votes

Air Fryer Kale Chips

These chips are so tasty even the kids will enjoy them!
Prep Time5 minutes
Cook Time8 minutes
Resting Time5 minutes
Total Time18 minutes
Course: Snack
Cuisine: American
Method: Air Fryer
Servings: 4 Servings
Calories: 72kcal
Author: Corinne Schmitt

Equipment

  • Air Fryer

Ingredients

  • 1 bunch kale stalks
  • 1/2 tablespoon garlic powder
  • 1 teaspoon kosher salt
  • 2 tablespoons olive oil

Instructions

  • Remove leaves from stalks and break into smaller chip size pieces. Make sure you wash your kale with water and let it dry.
  • In a bowl coat the kale in the oil and then season with the garlic and salt. Salt will cut the kales bitterness, but you can season with other spices besides garlic.
  • Cook in air fryer for 2-3 minutes on 375. Shake the basket and cook for 1-2 more minutes.
  • Let chips dry for 5 minutes before enjoying.

Nutrition

Serving: 1Serving | Calories: 72kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 588mg | Potassium: 82mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1424IU | Vitamin C: 17mg | Calcium: 23mg | Iron: 1mg