Grab a mixing bowl and mix the strawberry cake mix, 1/3 cup of cooking oil, and 2 eggs.
Grab a different mixing bowl and mix the lemonade cake mix, 1/3 cup of cooking oil, and 2 eggs.
Put both cake mixes into the fridge once they're done and let them chill for 30 minutes.
Preheat the oven to 325 degrees. Put parchment paper on a baking sheet. Next, add the powdered sugar into a separate bowl.
Scoop out 1/2 scoop of lemonade cake mix and 1/2 scoop of strawberry cake mix.
Combine the two cake mixes and roll them into a ball.
Place the balls into the powdered sugar and put them on the baking sheet.
Bake them for 10-12 minutes.
Remove and let the cookies cool on the pan for 5 minutes before transferring them to a wire sheet.