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Strawberry Lemonade Crinkle Cookies on plaid serving fabric
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Strawberry Lemonade Crinkle Cookies

This cookie recipe is a fun and easy way to bake cookies at home.
Course Dessert (Cookies)
Cuisine American
Prep Time 48 minutes
Cook Time 12 minutes
Total Time 1 hour
Servings 36 cookies
Calories 105kcal

Ingredients

  • 1 box Strawberry Cake Mix
  • 1 box Lemonade Cake Mix
  • 4 eggs
  • 2/3 cups cooking oil
  • 1 cup powdered sugar

Instructions

  • Grab a mixing bowl and mix the strawberry cake mix, 1/3 cup of cooking oil, and 2 eggs.
  • Grab a different mixing bowl and mix the lemonade cake mix, 1/3 cup of cooking oil, and 2 eggs.
  • Put both cake mixes into the fridge once they're done and let them chill for 30 minutes.
  • Preheat the oven to 325 degrees. Put parchment paper on a baking sheet. Next, add the powdered sugar into a separate bowl.
  • Scoop out 1/2 scoop of lemonade cake mix and 1/2 scoop of strawberry cake mix.
  • Combine the two cake mixes and roll them into a ball.
  • Place the balls into the powdered sugar and put them on the baking sheet.
  • Bake them for 10-12 minutes.
  • Remove and let the cookies cool on the pan for 5 minutes before transferring them to a wire sheet.

Nutrition

Calories: 105kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 91mg | Potassium: 7mg | Sugar: 9g | Vitamin A: 26IU | Calcium: 25mg | Iron: 1mg