Air Fryer Margherita Pizza
This is such a simple recipe for pizza!
Servings: 4 Servings
Calories: 405kcal
Equipment
- Air Fryer
Ingredients
- 8 oz Pizza dough store bought or homemade (make sure that each pizza dough will fit in your sized air fryer)
- 12 tablespoon Pizza sauce store bought or homemade – feel free to add more or less depending on your preference!
- 12 oz fresh mozzarella sliced
- 4 teaspoon fresh basil leaves thinly sliced
- 4 teaspoon crushed red pepper optional
Instructions
- Roll your pizza dough (about 2 oz) on a lightly floured surface until you reach your desired thinness. Make sure that the circumference of your dough will fit in your air fryer.
- Add parchment paper to your air fryer as some air fryers are not evenly flat, and your dough won’t cook flat, nor evenly.
- Add your rolled-out pizza dough to your air fryer. Cook the dough for 3 minutes at 370 degrees.
- Once the time is complete, keep in the air fryer to add your toppings as it is easier than transferring in and out.
- Add 3 tablespoon pizza sauce and spread evenly on your dough.
- Distribute your sliced mozzarella evenly on the sauce.
- Cook again for 5 minutes at 370 degrees.
- Once complete, remove your pizza from the air fryer. Add your basil, and red peppers.
Nutrition
Serving: 1Pizza | Calories: 405kcal | Carbohydrates: 31g | Protein: 24g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 67mg | Sodium: 1179mg | Potassium: 214mg | Fiber: 2g | Sugar: 6g | Vitamin A: 775IU | Vitamin C: 3mg | Calcium: 436mg | Iron: 2mg