Pina Colada Poke Cake
This poke cake recipe has so much great flavor and taste!
Servings: 12
Calories: 183kcal
Ingredients
- 1 white cake mix, prepared as directed on package instructions
- 1 cup fresh pineapple
- 1 1/4 cup Pina colada drink mix, divided
- 1/3 cup rum, plus 2 tablespoons, divided
- 1 (3.4 ounces) package coconut cream pudding mix
- 2 (8 ounces) tub whipped topping, thawed
Instructions
- First, preheat the oven to 350 degrees. Prepare the cake mix according to package instructions. Once baked, let it cool for about 15 minutes or so.
- When the cake has partially cooled grab a wooden skewer, and poke holes throughout the cake. Use smaller holes so that the cake doesn't get too soggy.
- In another mixing bowl, prepare your coconut cream pudding mix as directed on the package. Mix well and add 1 cup of pina colada drink mix and ⅓ cup of rum into your pudding mixture. Carefully pour it over the cake. Pop in the fridge and let set for 15 minutes.
- While the cake is in the refrigerator, get a separate mixing bowl and fold in one container whipped topping to 1/4 cup Pina Colada mix and 2 tablespoons rum. After mixing, spread on top of the cake. Once done, you can top it with the remaining 1 tub of whipped cream.
- Garnish fresh pineapple slices on top for a more tropical vibe!
Nutrition
Calories: 183kcal | Carbohydrates: 37g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 299mg | Potassium: 42mg | Fiber: 1g | Sugar: 20g | Vitamin A: 8IU | Vitamin C: 7mg | Calcium: 96mg | Iron: 1mg