Bacon Cinnamon Roll Casserole
This is such a delicious breakfast recipe!
Prep Time15 minutes mins
Cook Time28 minutes mins
Total Time43 minutes mins
Cuisine: American
Method: Oven
Servings: 6
Calories: 187kcal
- 8 ounces bacon (1/2 package) cooked and cut up
- 1 can refrigerated cinnamon rolls
- 2 eggs
- 1/3 cup milk
Start by cutting the cinnamon rolls into quarters.
Grease a baking dish (8x8) and put in the cinnamon roll pieces and cooked bacon.
Add in the eggs and the milk and mix. Everything should be covered.
Put in the oven and bake for 25-28 minutes at 375 degrees.
Once done, remove from the oven and top with icing.
Serve as is, or pair with maple syrup.
Calories: 187kcal | Carbohydrates: 1g | Protein: 7g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 278mg | Potassium: 113mg | Sugar: 1g | Vitamin A: 115IU | Calcium: 25mg | Iron: 1mg