Shrimp Sheet Pan Fajitas Recipe
This is such a simple way to cook up shrimp and veggies!
Servings: 6
Calories: 189kcal
Ingredients
- 1 pound medium shrimp
- 1 yellow bell pepper thinly sliced
- 1 red bell pepper thinly sliced
- 1 small onion thinly sliced
- 3 limes
- cilantro (optional)
- 6 tortillas warmed
Fajita Seasoning:
- 1/2 teaspoon cumin
- 1 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 3/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 teaspoon cayenne pepper (optional)
Instructions
- Start by preheating the oven to 400 degrees.
- Spray the baking sheet with cooking spray and then add on the shrimp, peppers, and onion.
- Grab a small bowl and mix together the seasonings. Pour on top of the shrimp mixture. Mix.
- Put the baking pan in the oven and cook for 9 minutes. If you're going to warm up your tortillas, put them in the oven during the last minute of time on the baking pan to warm them up.
- Once done, take the pan out of the oven and top with a bit of lime juice.
- Serve in the tortilla or just as it is for a low carb option. Don't forget the toppings!
Notes
Nutrition
Calories: 189kcal | Carbohydrates: 23g | Protein: 19g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 710mg | Potassium: 411mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1049IU | Vitamin C: 73mg | Calcium: 116mg | Iron: 2mg