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4.93 from 14 votes

Instant Pot Ham Bone Broth

Prep Time5 minutes
Cook Time1 hour
Natural Release20 minutes
Total Time1 hour 25 minutes
Cuisine: American
Method: Instant Pot
Servings: 8
Calories: 16kcal
Author: Corinne Schmitt

Equipment

  • Instant Pot
  • Strainer

Ingredients

  • 1 leftover ham bone
  • 8 cups water
  • 1 large yellow onion quartered
  • 2 carrots cut into 2-inch pieces
  • 2 celery stalks cut into 2-inch pieces
  • 2 garlic cloves
  • 1 bay leaf
  • 2 teaspoons black pepper

Instructions

  • Add all ingredients to the Instant Pot.
  • Secure the Instant Pot lid and close sealing valve.
  • Cook on high pressure for 60 minutes. When time ends, allow for natural release.
  • Strain broth into mason jars (or other storage container). Discard ham bone and vegetables.
  • Store in refrigerator or freezer.

Nutrition

Calories: 16kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 24mg | Potassium: 88mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2556IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 1mg