Easy Cinnamon Sugar Air Fryer Biscuit Donuts Recipe
Air Fryer Biscuit Donuts are the easiest homemade donuts ever! Tips included to make donut holes, glazed donuts, and jelly-filled donuts too!
Small biscuit cutter
- 1 can biscuits
- 4 tablespoons butter melted
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
Separate biscuits and lay out on a flat surface. Use small biscuit cutter to cut out circle from middle of each biscuit. Save circles to make donut holes.
Place biscuits in air fryer basket, making sure edges don't touch. Cook in two batches if necessary.
Cook at 350°F for 5 minutes, flipping halfway through, until golden brown.
Add cinnamon and sugar to a small plate, using a fork to mix together. Brush each donut with melted butter, then dip immediately in cinnamon sugar.
For Donut Holes
Add the small circles to the air fryer basket, making sure they don't touch.
Cook at 350°F for 3 minutes or until golden brown.
Dip in melted butter and then roll in cinnamon sugar.
Calories: 104kcal | Carbohydrates: 14g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 51mg | Potassium: 11mg | Fiber: 1g | Sugar: 13g | Vitamin A: 181IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg