Go Back
+ servings

Easy Cinnamon Sugar Air Fryer Biscuit Donuts Recipe

Air Fryer Biscuit Donuts are the easiest homemade donuts ever! Tips included to make donut holes, glazed donuts, and jelly-filled donuts too!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
5 minutes
Total Time 15 minutes
Servings 8
Calories 104kcal


  • Air Fryer
  • Small bowl
  • Small plate
  • Small biscuit cutter
  • Pastry brush


  • 1 can biscuits
  • 4 tablespoons butter melted
  • 1/2 cup granulated sugar
  • 2 tablespoons ground cinnamon


  • Separate biscuits and lay out on a flat surface. Use small biscuit cutter to cut out circle from middle of each biscuit. Save circles to make donut holes.
  • Place biscuits in air fryer basket, making sure edges don't touch. Cook in two batches if necessary.
  • Cook at 350°F for 5 minutes, flipping halfway through, until golden brown.
  • Add cinnamon and sugar to a small plate, using a fork to mix together. Brush each donut with melted butter, then dip immediately in cinnamon sugar.
  • Serve immediately.

For Donut Holes

  • Add the small circles to the air fryer basket, making sure they don't touch.
  • Cook at 350°F for 3 minutes or until golden brown.
  • Dip in melted butter and then roll in cinnamon sugar.


Calories: 104kcal | Carbohydrates: 14g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 51mg | Potassium: 11mg | Fiber: 1g | Sugar: 13g | Vitamin A: 181IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg