Easy Shamrock Cupcakes
- 1 box white cake mix + ingredients required to make the cupcakes
- 48 shamrock marshmallows from a bag of Lucky Charms Marshmallows
- 1 container white frosting
- Green gel food coloring
Prepare cake mix according to package instructions. Line a muffin tin with different colored cupcake wrappers and fill each wrapper 2/3 of the way full of cake batter.
Top each cupcake with one shamrock marshmallow and bake according to package instructions.
Allow cupcakes to cool completely, then prepare icing by mixing gel food coloring with premade icing. Pipe the icing on top of each cupcake.
Top each cupcake with one chocolate coin and one shamrock marshmallow.
Calories: 162kcal | Carbohydrates: 27g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 185mg | Potassium: 66mg | Fiber: 1g | Sugar: 20g | Calcium: 28mg | Iron: 1mg