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Easy Shamrock Cupcakes

Course Dessert
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24
Calories 162kcal

Equipment

  • Cupcake Liners
  • Piping bag and decorating tip
  • 24 plastic gold coins

Ingredients

  • 1 box white cake mix + ingredients required to make the cupcakes
  • 48 shamrock marshmallows from a bag of Lucky Charms Marshmallows
  • 1 container white frosting
  • Green gel food coloring

Instructions

  • Prepare cake mix according to package instructions. Line a muffin tin with different colored cupcake wrappers and fill each wrapper 2/3 of the way full of cake batter.
  • Top each cupcake with one shamrock marshmallow and bake according to package instructions.
  • Allow cupcakes to cool completely, then prepare icing by mixing gel food coloring with premade icing. Pipe the icing on top of each cupcake.
  • Top each cupcake with one chocolate coin and one shamrock marshmallow.

Nutrition

Calories: 162kcal | Carbohydrates: 27g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 185mg | Potassium: 66mg | Fiber: 1g | Sugar: 20g | Calcium: 28mg | Iron: 1mg