Go Back
–+ servings
Print

Red Velvet Cake Mix Cookies

Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings 18
Calories 163kcal

Ingredients

  • 1 box chocolate cake mix
  • 1/3 cup canola or vegetable oil
  • 2 eggs
  • ½ tsp red gel food coloring
  • 3 tbsp granulated sugar
  • 6 tbsp powdered sugar

Instructions

  • Line a cookie sheet with parchment paper and set aside.
  • In a medium-sized bowl, combine cake mix, oil and eggs. Mix thoroughly.
  • Once you achieve a dough-like consistency, add red gel food coloring. Mix until tinted completely.
  • Cover the bowl with plastic wrap and chill in the refrigerator for 30 minutes.
  • Remove from refrigerator. Pre-heat your oven to 350 degrees F.
  • Roll dough into one-inch balls and coat with a thin layer of granulated sugar.
  • Follow by coating the cookie dough ball in powdered sugar.
  • Place on lined cookie sheet about 2 to 3 inches apart from each other.
  • Bake for 9 to 12 minutes. Let cool completely.

Nutrition

Serving: 1g | Calories: 163kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 205mg | Potassium: 86mg | Fiber: 1g | Sugar: 14g | Vitamin A: 26IU | Calcium: 39mg | Iron: 1mg