Line a cookie sheet with parchment paper and set aside.
In a medium-sized bowl, combine cake mix, oil and eggs. Mix thoroughly.
Once you achieve a dough-like consistency, add red gel food coloring. Mix until tinted completely.
Cover the bowl with plastic wrap and chill in the refrigerator for 30 minutes.
Remove from refrigerator. Pre-heat your oven to 350 degrees F.
Roll dough into one-inch balls and coat with a thin layer of granulated sugar.
Follow by coating the cookie dough ball in powdered sugar.
Place on lined cookie sheet about 2 to 3 inches apart from each other.
Bake for 9 to 12 minutes. Let cool completely.