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+ servings
princess cupcakes for frozen movie
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5 from 3 votes

Princess Anna Mickey Ears Cupcakes

Prep Time5 minutes
Cook Time25 minutes
30 minutes
Total Time1 hour
Course: Cupcakes, Dessert
Cuisine: American
Servings: 24
Calories: 80kcal

Ingredients

Instructions

  • Follow the instructions on the cake mix box to make cupcakes. After baking, set aside to cool completely.
  • Press the non-decorative side of a large decorating tip into the top of each cupcake to form a well. Save the pieces.
  • Fill each hole with dark blue sprinkles. Then, replace the reserved cupcake pieces to cover the holes.
  • Roll the black fondant to 1/8-inch thick on parchment powder. Lightly dust with powdered sugar if fondant is too sticky.
  • Using a circle cookie cutter, cut out 24 fondant rounds. Remove the excess fondant. Use a damp paper towel to brush away any remaining powder sugar from the circles. Set aside circles to dry for at least two hours (overnight is better).
  • Add 5-10 drops of blue food coloring to half of the frosting, stirring well to incorporate the color completely into the frosting. Using a fine paintbrush, apply a small triangle of blue frosting on each fondant circle to create the bodice of Anna's dress.
  • In a small bowl, add 3-5 drops of water to a teaspoon of edible gold glitter. Using the paintbrush, outline the light blue triangle with gold and draw some swirls on the rest of the circle.
  • On a section of the parchment paper away from the circles, combine 1/2 teaspoon of frosting with 2 drops of red, 1 drop of black, and 1 drop of purple food coloring. Use the paintbrush to apply small circles of burgundy on the fondant circles to create the jewels.
  • Place 2/3 of the remaining white frosting and all of the remaining blue frosting in a decorating bag with a large star tip.
  • Starting on the outer edge of the cupcake, pipe the frosting in a circular pattern working in towards the center.
  • Add purple sprinkles to each cupcake on top of the frosting.
  • Carefully insert two of the fondant ears into each cupcake, one on each side. Place the cupcakes in the refrigerator for 15-20 minutes to set.
  • Pipe a final dollop of white frosting onto each cupcake. The cupcakes are ready to serve!

Nutrition

Calories: 80kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 149mg | Potassium: 13mg | Fiber: 1g | Sugar: 9g | Calcium: 47mg | Iron: 1mg