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Heavenly Cupcake Angels

Course Dessert
Prep Time 20 minutes
Servings 24

Equipment

  • Star Decorating Tip
  • Piping Bag
  • Toothpick

Ingredients

Instructions

  • Line a baking sheet with waxed paper.
  • Melt white chocolate according to package directions making sure not to overheat.
  • Dip the pretzel twists in the melted white chocolate, letting excess to drip back into the bowl. Place the pretzels on waxed paper until dry.
  • Dip Oreo cookies in the melted white chocolate, letting excess to drip back into the bowl. Place the cookie on waxed paper and immediately add the Lifesaver candy as a halo. Allow to dry completely.
  • Melt chocolate candy or almond bark according to package directions making sure not to overheat.
  • Using a toothpick, draw two half circles on each cookie to be the eyes and a larger dot as the mouth. Allow to dry completely.
  • Pipe frosting on each cupcake using an open star tip. Sprinkle with white sugar. Place one angel head on the top of each cupcake and place two pretzels on either side of each cookie.