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crockpot grape jelly BBQ meatballs appetizer

Crockpot Grape Jelly BBQ Meatballs

Crockpot grape jelly BBQ meatballs are a simple 3 ingredient appetizer that everyone will love.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8 people
Calories 703kcal


  • Slow Cooker


  • 32 oz Meatballs frozen or homemade
  • 18 oz Barbecue Sauce
  • 30 oz Grape Jelly


  • In a small bowl, whisk together barbecue sauce and grape jelly until combined.
  • Add the sauce to the crockpot. Stir in the meatballs.
  • Cook on low for 3-4 hours or until the meatballs are cooked through.
  • Serve immediately. Store leftovers in the refrigerator.


Calories: 703kcal | Carbohydrates: 99g | Protein: 20g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 753mg | Potassium: 555mg | Fiber: 2g | Sugar: 73g | Vitamin A: 151IU | Vitamin C: 11mg | Calcium: 58mg | Iron: 2mg