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–+ servings
crockpot grape jelly BBQ meatballs appetizer
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5 from 11 votes

Crockpot Grape Jelly BBQ Meatballs

Crockpot grape jelly BBQ meatballs are a simple 3 ingredient appetizer that everyone will love.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Appetizer
Cuisine: American
Method: Slow Cooker
Servings: 8 people
Calories: 703kcal
Author: Corinne Schmitt

Equipment

  • Slow cooker

Ingredients

  • 32 oz Meatballs frozen or homemade
  • 18 oz Barbecue Sauce
  • 30 oz Grape Jelly

Instructions

  • In a small bowl, whisk together barbecue sauce and grape jelly until combined.
  • Add the sauce to the crockpot. Stir in the meatballs.
  • Cook on low for 3-4 hours or until the meatballs are cooked through.
  • Serve immediately. Store leftovers in the refrigerator.

Nutrition

Calories: 703kcal | Carbohydrates: 99g | Protein: 20g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 753mg | Potassium: 555mg | Fiber: 2g | Sugar: 73g | Vitamin A: 151IU | Vitamin C: 11mg | Calcium: 58mg | Iron: 2mg