Crockpot Grape Jelly BBQ Meatballs
Crockpot grape jelly BBQ meatballs are a simple 3 ingredient appetizer that everyone will love.
Servings 8 people
- 32 oz Meatballs frozen or homemade
- 18 oz Barbecue Sauce
- 30 oz Grape Jelly
In a small bowl, whisk together barbecue sauce and grape jelly until combined.
Add the sauce to the crockpot. Stir in the meatballs.
Cook on low for 3-4 hours or until the meatballs are cooked through.
Serve immediately. Store leftovers in the refrigerator.
Calories: 703kcal | Carbohydrates: 99g | Protein: 20g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 753mg | Potassium: 555mg | Fiber: 2g | Sugar: 73g | Vitamin A: 151IU | Vitamin C: 11mg | Calcium: 58mg | Iron: 2mg